Ingredients:
- 4 pears
- 1 apple
- 8oz (227g) SR flour
- 3oz (85g) soft brown sugar
- 1tsp cinnamon
- 1tsp ginger
- 2 medium eggs
- 100ml olive oil
- 1/2 tsp vanilla essence
Preparation:
- Pre-heat oven to 175°C (fan)
- Grease and line tin
Method:
- Peel and stew the fruit and let it cool
- Mix together the dry ingredients in a bowl
- In a separate bowl mix together the stewed fruit, olive oil, egg ad vanilla essence
- Fold the dry ingredients into the wet mixture
- Put mixture in the tin and sprinkle the top with brown sugar
- Bake for around 30 minutes, let cool in the tin for 5-10 minutes before turning out onto a wire rack.