I love baking and cooking but am a terrible one for never writing down what I do. I have been asked before, when doling out something for people to try, what the recipe was and generally my answer would be along the lines of, “well, a bit of this…a glug maybe of that…, a spoon or two of…” – vague to say the least!
So now I am trying to write down what I do and will share the successes with you.
For the easiest soft bake flapjack recipe click here
For Molly’s Muffin Loaf, an orange, blueberry and cinnamon muffin cake (GF) click here
For my, Not-at-all Cottage Pie, recipe (a vegetarian alternative) click here
For my Lentil, tomato and spinach soup with popped pumpkin seeds recipe, click here
For my Date and Dark Chocolate Loaf Cake recipe, click here
For my Pear Sponge recipe, click here
For my Courgette Batter Cake click here
For my tomato and onion relish recipe click here