This is a really quick and easy basic recipe that is perfect for adding in whatever you fancy as little extras.
Ingredients:
4oz oats milled or blitzed in a blender or just as they are (I use gluten free)
4oz ground almonds
5oz butter (melted)
3oz sugar (caster or soft brown, whichever is your preference)
Method:
Mix together the dry ingredients then stir in the melted butter.
Cook for 20 minutes at 180 degrees (fan)
Little extras:
So far I have tried:
Orange zest and cinnamon
Cranberries and apricots
A layer of cooked apple in-between two layers of flapjack
Chocolate chips