If it’s not on the list, it’s not going in

A couple of days ago, I found myself getting rather irate with teabags – and I  don’t even drink tea; well, black, green or white anyway. I do like a black coffee, but long gone are the days when I could swig it back without a care and now it is just the one; the glorious first thing in the morning life-affirming, granting, saving cup that I allow myself.  Unless I’m feeling daring, then perhaps two. (Any more than that then I have to have a shaky lie down and pep talk from MOTH to assuage the jitters.) In lieu of these staples then, I amass a large selection of herbal teas because, although many of them are very nice and I do enjoy them – mostly; they are just not as satisfying somehow and can become, quite honestly, boring!

But why have they annoyed me so much of late? Well, apart from the frankly quite ludicrous price of some of the trendier branded ones, it’s because I rather naively have spent the last couple of years putting them on the compost heap.

Now, before any more-experienced composters (compostitioners? Compostees?) out there start tutting and shaking their heads, this is still quite new to us and yes, there were mistakes. I don’t know why, but I had mistakingly assumed that teabags would decompose thinking they were made from paper. They do not. They are not. Bah!

I have been feeling the rise of gardener’s itchy fingers; not an ailment requiring medical attention, but more the pricking of the yearn and need to be out awakening the garden from its winter sleep and readying it for the year ahead. I feel as if I am in the blocks, sweat band on, starting pistol raised – and yet, we are not quite ready for the off. I may be thinking of potato chitting and seed sowing, but not only is it still slightly too early, I don’t trust the weather. This time last year we were being hounded by The Beast from the East and after what has felt like an incredibly mild winter, can it really be that the worst is done?

So instead of the fun stuff, I have been doing some of the less exciting jobs; including sorting out the compost pens – back to teabags. Our first year’s compost is ready to use; it is dry and crumbly, fragrance free – perfect – apart from one or two things that have now solidly entered the banned list and will never be going on again. The reason I will be particularly firm on this is, that I sifted through every spadeful that came out of the pen and removed the non-decomposed detritus. In the rogues gallery, first and foremost we have teabags, followed by corks (again, naivety came into play where I thought cork, that’s natural, it will  be fine – nope!) and mango stones. Due to having a prolific plum tree, the prep for pies and preserves producing mountains of stones; this year, I will also not be adding  all these to the heap for their tendency to hang about somewhat.

But, it wasn’t having to sift out the teabags that annoyed me as such, it was realising that they were not biodegradable. A quick look online and it seems as if in the UK alone, there are around 62 billion cups of tea drunk a year – 96% of which are made from teabags, which begs the question: where are they all now?

Like so many people I am sickened by the sheer volume of rubbish and waste that we produce as a species and, although we are not huge consumers and take care to recycle as much as we can, MOTH and I are increasingly trying to put into effect where possible, the two factors that are even better than recycling: firstly – reduce, secondly – reuse.

The first point is one that is getting a lot of people up in arms because it feels as if we are fighting a losing battle sometimes. When even a pomelo (a fruit which comes with THE thickest natural wrapping) comes in shrink wrapped plastic, then what chance do we have? Our weekly food shop is fast becoming a time of exasperated swearing and huffing.

The second point can at least be a little more fun; or if not fun, perhaps satisfying and you should never underestimate the creativity people can muster when they put their minds to it.

I am madly obsessed with Pinterest at the moment – a place where there is something for everyone and you can end up chasing down a glorious rabbit hole of interests. If you want to be inspired about things you can re-use, regularly thrown away items for, I very much encourage you to look around. There is everything from sublime works of art made out of pre-used items to practical, useful objects or cleverly mended and altered clothes to extend their life.

Have fun and in the meantime, I will leave you with a few of my own.

The Heartbeat of a Tree

I felt the heartbeat of a tree today. Now, before you think I’m mad, of course, I know that I didn’t really (or did I?), but for a moment my own heart skipped because, it really felt as if I had.

It has been a day where, although it is cold and the wind is blowing well, the sun is out and the sky is that kind of huge blue which occurs in expanse, in winter. I have a stinking cold but despite this, I cannot help but be drawn outside.

Having perambulated the garden, having a nosy at how things have fared over the weeks in which I have been too busy to be tending to things of flora (perhaps months, is a more accurate time-frame), I dragged one of the garden benches from beside the increasingly falling apart shed, where I had secured it against stronger winds the previous year, and planted it in the sunniest spot at the bottom of the garden.

Wrapped up warm against the cold (apart from my feet which, no matter how many layers I wear just will not defrost) I closed my eyes and felt the warmth of the sun on my face. My eyes did not stay closed for long as I became distracted by a bird somewhere nearby making the most amazing array of noises. I first thought it must be the song thrush that lives at the end of our garden and is often seen whacking snails against old exposed path slabs (now mostly sunken and grown over by grass and moss). But it wasn’t, it was one of our darling starlings that continue to keep us entertained. I have written before about the immense range of noises and imitation sounds that starlings are capable of, and this one was giving me a good earful of his portfolio.

To my left, roughly four metres away, there is an apple tree. Every year I tell it, it will be its last as it is leaning closer to the ground with each season that passes, but it still bears fruit; an apple somewhere between a cooker and an eater and with which we made Scandinavian apple relish this year, for Christmas presents. I always leave some fruit on the trees for wildlife and today I was rewarded for doing so. As I sat attempting to breathe some fresh air into my cold-stuffed head, I saw movement out of the corner of my eye. A beautiful female blackbird, feathers a glossy dark chocolate brown, was perched atop one of the hanging apples having a good peck at it. She didn’t seem to care at all that I was so close and neither did the blue tit who alighted on a different apple above her and began pecking away.

I am ashamed to say that one of my first thoughts was that I wished I had my camera with me and contemplated the possibility of a phone picture showing anything discernible. But I knew that even if I did have my camera or tried to take a picture on my phone, the movement itself would frighten away the two diners. And then I was struck with an interesting thought: I was glad I wasn’t able to take a photograph because that meant I just sat there, watching and fully enjoying the sight. I love beautiful and inspiring pictures, but sometimes I wonder if we fall into documenting things rather than experiencing them.

We have been lucky lately in that starlings have been performing murmurations over our garden (I like to think as a thank you for the sheer amount of mealworms and fat balls they’ve had from us). The first time it happened I filmed as much as I could. But the second time, I just watched and in doing so I didn’t just see what was happening I heard the flap and dull thud of wings and feather as they turned, I felt the breeze that they were moving within, I became aware of the cold air on my cheeks and the smell of damp earth and the winter world outside and I noticed the varying hues of blue, grey, pink and purple which made up the palate of the fading sky.

I am currently reading a book called, ‘The Running Hare, The Secret Life of Farmland,’ by John Lewis-Stempel. It is a gorgeous book documenting the life of an agricultural field being given back to nature. But is is also very sad as it clearly exposes just what we as humans have done to the land and all that lives in and on it, by means of intense agriculture. As a race, we have learned how to dominate nature. I believe we now need to learn how to share with it. My apples left on the tree may only be a small give-back, but I feel that I got the bigger reward from the action.

The wind blew harder and colder, snow has been tentatively mentioned on the forecast and almost as if in synergy, I spot a clump of snowdrops that are hanging their white heads at the base of a rose.

Heading back to the house, I stop to touch the warm trunk of our smoke bush. The bark is rough and looks like elephant skin. I turn and place my hand on the clean-cut end of a branch I removed from smokey’s neighbour; a cotoneaster (who has grown considerably out of hand and is still in full, green leaf) and that is when I feel a thud. Thinking I was mistaken I close my eyes and press my hand flat against the wood and there it is again: thud, thud, thud. I smile, I laugh at myself a little because in a fraction of a moment it felt as if I was feeling its heartbeat. Common sense kicked in just as quickly; it was just a vibration caused by branches much higher up moving in the wind. Surely?

There’s a monster in my dining room

It is mischief night, the night before All Hallows Eve and so I thought I’d tell you about our very own monster who lives with us. He almost touches the ceiling and with each year that passes, he takes over more and more of the room. When we’ve had guests round for dinner he has been known to poke them in the back whilst sat around the table. He has also made a terrible mess of the paintwork on the walls.

But, we love him and he has certainly become one of the family. Known to us as Edam, he is a Monstera deliciosa (aka a cheese plant). MOTH bought him 24 years ago, little understanding then just how big he would grow. When we first moved in to this house three years past, we initially housed him in the conservatory on the back wall thinking it was the only area that could accommodate him. But guilt set in when we saw that he was not faring well at all. Too cold through the winter and too scorching hot in the summer he began to look decidedly unhappy. So, into the dining room he went and my-goodness, he preferred that. He has since sent forth several new leaves, each bigger and higher-reaching than the last.

It is quite fascinating to watch these leaves come into being. They appear, one at a time, from each previous leaf. A small section begins to peel away from the stem and out of this split comes an unfurled flag of green. As it un-rolls it spreads out and up, to become the leaf from which the next new one will spring.

I have always had houseplants, not only do they look nice but they are very healthy things to have in your home. I have had successes to greater and lesser extents, mainly because I am not one for mollycoddling*. I like a good robust plant that doesn’t demand specialised attention and can just get on with being, without too much fuss. But I never thought I’d have a plant that I could stand under without stooping and it still loom above me.

The thing about Edam though, is that, he seems to have become more than just a houseplant. Perhaps because of his size and therefore sheer presence, I find I feel very kindly to him and even chat to him on passing. “Good morning, Edam.” As I wander through to the kitchen to get the breakfast things out. “Good grief man, will stop growing just for a bit!” Pretty much every time I look at him. I’ve even given him a dust on occasion followed by a spritz of water and asked him if, “that felt better, now?” Is this better or worse than talking to the cats, I wonder? Perhaps I just need to get out more. But to have a living thing take up a quarter of a room and be with you for so long and that you see responding to the care you give it – how can you not treat him as more than just a thing?

I’m not quite sure where all this will take us. We have recently had to rearrange the whole dining room just to accommodate Edam and I wonder if, one day, we will come downstairs, struggle to open the door and fight our way though to find that there is a jungle to negotiate before we reach the kitchen. And do you know what, if that is the case, I can’t help thinking that we would just create a path through as best we could, gently chastise our ever-growing monster and carry on as normal with the cats prowling about their own personal indoor forest.

 

*I thought, having written it, I would have a look at the term mollycoddle. It seems, it comes from the seventeenth century and was used as a derogative term for someone, particularly an effeminate male, who has been overindulged and overprotected. The Molly part taking reference from the slang term of Mary which was given to low-status, often prostitute women and the coddled part is, ‘to treat overly carefully,’ often used in cooking, as in coddling an egg – to boil it very gently.

Tales from the kitchen: Not-at-all Cottage Pie

This week, I found myself one morning in my pyjamas waiting for potatoes to come up to the boil and pondering upon the difficulties of naming food. I don’t mean pointing at a long yellow fruit (or rather more botanically accurately, herb) and pronouncing it to be a banana but rather giving dishes/meals a name.

I was in my PJ’s cooking because my singing group, The Kettle Girls, would be round that evening for tea and practice and due to being back at the hospital in the afternoon (once again to the Pain Clinic – a name I still find bemusing and think perhaps the word ‘Management’ really does need to be added into the middle), and various other things, there wouldn’t be time to cook later.

After wandering in from heading down the garden to open the greenhouse, MOTH said, “Smells good, what is it?” The only reply I could think of was, “Not-at-all Cottage Pie.”

Cottage Pie is an iconic dish, we all know what it is and despite there being some variants, the main constituents are, as standard. What I was making was Quorn mince, mushroom and chickpeas in an herby vegetable gravy with sweet potato mash on top. Similar enough in end-result-looks (apart from being quite a vivid orange), but if you were to put ‘cottage pie’ on a menu and then serve this up; I think there would be rather a lot of grumbling.

Short of listing all the main ingredients and how they will be presented or put together, it seems tricky to come up with meal names. Growing up we had variations of ‘slop.’ This sounds terrible but it is a term I have continued to use, forgetting that from the outside, it could be considered the least appealing of descriptions. In essence, it just means, something, in some sort of gravy or sauce, for instance: chicken and vegetable slop, mince slop or perhaps, sausage and bean slop. Then, it was either a gravy or tomato choice for the wet part. These things are then accompanied by rice, pasta, cous cous, bread or whatever suits you or the meal best.

And here’s a question: if you have come up with a name that is quite accurate and descriptive, what happens if you change an ingredient? Is this a new meal? Do you need to give it a new name? I am always swapping things about and I more-often-than-not, don’t measure anything, so amounts change each time I cook – this means the dishes I make are often never the same.

Social media regularly throws out images of ridiculous trendy menus which now leave the customer having to guess at not only the price (it would seem it is not ‘cool’ to use the pound sign or decimal points and so you get a generic numeral hovering somewhere about the menu), but also, the food choices are written in such sparse form it’s a bit of pot-luck what you may end up with. For example: Chicken 11. This is the extreme-end far removed from the thorough listing of all possible ingredients in a dish.

I really enjoy cooking but I think that if I were to appear on Masterchef, the only round I would stand a chance at would be the invention test and I’m not sure that presenting John and Gregg with a dish called ‘beef slop and rice’ would cut the mustard. But, unless I ever decide to release a cook book; in our household, we will continue to have meals with names that do a job, even if they are not the best.

Click here for my recipe for, ‘Not-at-all Cottage Pie’

 

Not-at-all Cottage Pie: Recipe

Not-at-all Cottage Pie: a vegetarian alternative

Serves 4

Ingredients: (for the base)

  • 300g Quorn mince
  • 300g tin of chickpeas
  • 8 medium sized mushrooms cut into chunks
  • 1 small (or half a large) brown onion, diced
  • 1 clove of garlic
  • 1/2 tsp cumin
  • 1/2 tsp mixed herbs
  • 1/2 tsp oregano
  • Salt and pepper
  • 1 oz (30g) butter (or butter alternative) to make a roux
  • 1 dessert spoon of flour (I use rice flour, but plain is fine) for the roux
  • 600ml of vegetable stock

For the mash:

  • 2 large sweet potatoes
  • Olive oil
  • Salt and pepper
  • Mixed herbs

Method: (for the main)

  • Melt the butter and soften the onion, add the garlic and cumin and fry for around a minute
  • Make a roux by adding the flour then gradually add the stock until it is all incorporated and smooth
  • Add all remaining ingredients and cook gently for 10-15 minutes

Method: (for the mash)

  • Peel and chop the sweet potatoes and boil them until soft (around ten minutes)
  • Drain and mash with around 1 tbsp of olive oil, salt and pepper to taste and a sprinkling of mixed herbs

Put the main mix in an oven proof dish and spread the mash evenly over the top, using a fork to rough the potato into peaks.

Cook in a pre-heated oven at 190°C (fan) for 30 minutes and serve with fresh greens.

This recipe can easily be gluten free and vegan by using rice flour, checking to make sure your vegetable stock cube (if used) is gluten free and vegan (you’d be surprised how many aren’t) and by using a dairy alternative ‘butter.’

 

Click here to read my short blog on how the name for this recipe came about

 

 

Tales from the kitchen: Roast beef and an unexpected walk

Today, mum popped over to mine, for various reasons, one of which was for us to amble over to a local village to find a stockist of a soap she was interested in. The soap in question was made of goat’s milk and could be used as a shampoo. As one of many of us who are trying to go as plastic-free as possible, this was something we had both talked about perhaps trying – although, not necessarily one as a by-product from a goat. I remain to be convinced, purely because somehow, anything made from this animal tends to carry with it a strong residual scent of its maker.

It was a moot point in the end, anyway, as the shop was closed and so we decided we would have a quick look around the nearest village, Kersey. Considering it is pretty much, just around the corner from me (probably five minutes, as the crow flies, although 15-20 in the car once you have negotiated many bends on a one-track road) it seems rather silly that I haven’t been there before. As is so often the case, we don’t take time to be a ‘tourist’ in our own local area.

Kersey is a tiny hidden gem and stunningly beautiful – if you like old and rural and picturesque things – which I do. It probably helped, as it usually does, that the sun had finally made an appearance after a grey, windy and rather cold start.

Tucking mum’s tiny blue car (so small you wouldn’t believe the spaces it can be parked in) into the side of the road next to an old iron and wood pump, we thought we’d just investigate a small path leading upwards out of the village – just to see.

But it was a nice day and we were in an enchanting little village and found a footpath sign – so what were we to do, but to follow it.

People think that Suffolk is flat, but it is not. Suffolk is the land of hidden ups and downs and concealed dips, copses, woods and undulating fields. As we headed down a grassy decline we passed a man peddling upwards on his bike with his dog trotting along by his side on a lead. I was impressed; cycling uphill and on a rough footpath next to a field is no mean feat.

Levelling out and starting across a small bridge over a stream, I was startled by a slow worm who in turn had been surprised by our footsteps. Speedily heading off under a bush, I was annoyed I had not got my camera switched on. Mum was more annoyed as, being in-front of me, she hadn’t seen our strange reptilian friend.

We passed cows and their calves, we got stung by nettles and picked up crow’s feathers. We stood on a steel girder over a stream and came across the remnants of an old barn. It was a lovely unexpected walk and two hours later we returned to the village, crossing the ford and arrived back at the little blue car.

Once home (later than either of us expected considering we had only gone out for a bar of soap), it was time for me to start cooking tea: roast beef. Perhaps an unusual choice for a Thursday evening, but these days, MOTH and I live a topsy-turvy schedule compared to most. With both of us working weekends, one of us days and the other nights, we try to fit in our days off, sometime during the week. It is a strange thing, that after 14 years having worked the 9-5 (or often the 8-6) office staple, I still can’t get out of the habit of considering Friday evening to Sunday being the end of the week. This means that when we have our ‘weekend’ during the week, it somehow feels like ‘bunking-off.’

We were, of course, and as ever, plagued by the plight of small and shouty cat as we ate. Anyone would think that we never fed him and his brother, the way he carries on sometimes. Big cat, I feel has it sussed by continuing to sleep and letting his brother do all the bothering and then reap the rewards as they both, inevitably, get a little tit-bit. (The origin of this phrase I once had to look up. Having heard both ‘tit-bit’ and ‘tid-bit’ spoken I always wondered which it was. So similar to say, it is easy to fudge and so never be quite sure which one has been used. It turns out that, and simply put, ‘tit-bit’ is English and ‘tid-bit’ is American, both of which refer to a small amount.

As I’ve been writing this, I’ve been listening to the, quite frankly, bonkers singing of the song thrush that, has-at-it, in the garden every evening. To me it sounds like one of those 1980’s keyring toys which had several buttons that produced a different sound effect each and makes me giggle. I feel very lucky to live in a county with so many wonderful natural things to see.

I shall leave you with a cow that mum and I saw on our walk, which we are pretty convinced has a perm…

The Crows Know

This story was inspired by a stone I picked up when out for a walk with my mum. We were at the top of a small hill and scattered around were fragments of stone, many of which were flint which is often broken to strange shapes.

For some reason, to me, they looked like stone bones strewn on the grass – but somehow, not in a morbid way. It was as if the bones had gone home to nature.

To me, our physical bodies are nothing but a shell we inhabit for a while and the true essence of ‘us’ is somewhere inside. But what if the outer casing were thrown apart when we reached our natural end and our inner selves were released?

I like to think that everything natural in this world is connected somehow and I wonder, if perhaps, true, kind and enduring love, could maybe create bonds so strong they cannot be broken by the passing away of our physical forms.

In essence, this is a love story.

 

The Crows Know

The old woman smiled as she heard the faint, soft patting noise that the crow’s feathers made against the small window. She gently squeezed the once strong, but now thin and frail hand of her husband as he sat under layers of old but warm blankets, then got up to let their feathered friend in.

The crow had become a part of their lives two, perhaps more, years before. They had been out walking in the foothills of the mountain, at the bottom of which they had lived their long lives and amongst the scrub which covered large stones, weathered and beaten by wind, they had found him sending up his caw cry; a sound that carried on the wind further than it had any right to. The crow was lamenting, he was stood beside the body of his partner and being a creature to mate for life, the loss of his soulmate was what caused his painful call.

The old couple had felt for him, they too had been paired together their whole lives and with gentleness they had reached out to the corvid, offering a small token of fruit that they had carried with them on their foray that day.

Arriving home later that evening with bundles of wood for their fire and a cloth sack bulging with wild foraged foods, they were pleasantly surprised to find a guest waiting for them amongst the thatch of their roof.“Good evening, Mr Crow,” they had said. “Would you care to stay with us a while?”

As the seasons passed and the sun grew and shrunk around the blue in the sky, while the snow fell in soft mountains transforming the landscape, while the colours around them changed with the bloom and ebb of the wild flowers and trees, the old couple and the crow became inseparable.

The year turned once more and the stronghold of winter was finally weakening. New life was fractious and bursting with ferocious speed and colour began to saturate the world around them faded sepia by the colder months.

The old couple, having lived their entire lives in this sparse corner of the land, had grown used to gathering and storing all they needed to get them through the season that held them hostage at home. But once the warmth began to return to the sun and it was possible to open wide the doors and windows and allow the scent and vitality of new air to seek out and touch every corner of the house, they could begin again to live beyond the boundaries of their walls.

But the new life-blood of nature was not to win out this year, for over the winter the old man had become ill. His wife had not yet seen the signs of his weakening, as he had been careful to hide the worst from her, not wanting to lay upon her breast a sorrow. But the crow saw it all. Although he would still take to the pale and icy skies at the zenith of the day, slicing the air with strong wings of black and calling his continued lament of loss, often, he would spend his time near to the old couple, either in or around their home as if watching over them; a caring sentinel, forever grateful for their kindness.

It was not unusual for either the old man or woman to talk to the crow chattering away about daily life, rhetorically soliciting advice, laughing at themselves sometimes for doing so, and yet, each with a pervading feeling that he understood.

On a morning where the early air held enough warmth and light to encourage the bones to want to be outside, the old woman dressed herself ready to spend some time looking for the fresh herbs that grew not far from their home. She had asked her husband if he would like to join her, but he had said he would like to stay behind to begin repairs on the willow fencing which had been knocked and battered by winds that had screamed and bullied their way through a few weeks before.

Standing for a moment with her face turned up to the sun, feeling the restorative power it gave she was struck with a sudden unease. Telling herself it was merely a fidgety shadow leftover from the long months inside, she started to make her way down the path laid with large stones embedded into the earth.

Before she had stepped three paces, she was stopped fully by the crow who had swooped down in front of her calling wild cries and extending his feathered reach wide; opening and closing frantic flaps of wings causing ripples in the still and silent air. Having halted the old woman, the crow now stood silent and cocked his head to one side looking directly into her eyes and softening his language to a gentle but persistent krack-krack.

The old woman’s heart fell cold. Unbidden, she dropped the sack she had been carrying and this seemed to break the deadlock stare. Hurrying into the house she fell to her knees beside her husband who was lying on the floor, unable to speak and shaking throughout his whole body.

It was a dark day, despite the bright sunshine that sent arrows of dusty sunlight pinpointing upon the wooden floor. It had taken a long time for the old woman to bring her husband back to the world in which she was rapidly beginning to distrust and longer still for them both to struggle him to his chair. She enveloped him in blankets, kissed his cheek and stroked a forehead that was both hot and cold at the same time.

It was clear that he was not long to stay with her and that he would not leave the house again until his last departure.

Their lives changed, but like the flow in a river that finds its path strewn with boulders, the way they lived moved and moulded around their new world. Instead of spending days together roaming the land, tending to outside chores and conversing with the wild and free of nature, they sat together, side by side and talked and watched and listened.

Their world expanded in new ways. They explored long lost memories, delighted in the joy of humming tunes that had been ever present in their lives. They spoke of past events both endured and enjoyed together and they watched the world outside their door in more detail and with more love for it than ever before.

The only time the old woman left her husband’s side, was when he was sleeping so deeply she knew he would not wake and fret to find her absent. In these moments, she would stand from her chair, now permanently by his, and stretch her weary limbs. She took fresh air in the garden and continued to tend the food that grew around their home. Only when the old man’s sleeping became longer and fuller did she start to wander further returning with trinkets of nature for her husband to feel in his old hands or smell as she held them to his face.

It was on such a day that as she was bending to scoop fresh water from a stream to cool her brow that she heard a familiar voice beside her. The crow was standing close by and calling to her, gently but with insistence.

“Now, what is it you want, Mr Crow? You know I always ask you to stay behind and keep an eye on my husband. Whatever do you mean, coming out this way and bothering me, so?” It was a gentle chide and in fact, she was pleased to see her friend and hear his voice for she could not help but feel impending loneliness tug upon her sometimes.

The crow tilted his head to one side and their eyes met. He began to hop and flutter along the ground until he stood still upon a half-hidden stone at the bottom of an incline.

The old woman followed the bird and stooped to see closely what it was her attention had been drawn to. She brushed aside loose earth and moss and noticed as she did so, that there was another stone, just like this one, only a short distance further up. With care, she stepped upon it and so became aware that she was standing on the first two of what seemed to be steps reaching into the distance above.

The sky was beginning to fall through shades of blue and shadows to creep and blacken the land. “I must return home,” she muttered, “but I’ll think upon this, for I never knew before about these steps, and I have lived here all my life.

Later that night, when her husband had been roused from sleep to take a little soup and water and to hear the things his wife had told him about what she had seen that day, before once more returning to sleep; the old woman sat in her chair in contemplation. She looked at the crow who was perched on a roof beam making gentle feathery sounds and asked him, “What are you telling me, good sir? I know you never say something unless you have cause to.” The crow, as if in answer, fluttered to the back of the old man’s chair and cawed as softly as his cracked voice knew how.  “I see,” she replied and held her man’s hand just a little bit tighter.

Over the next few weeks the old woman headed out to the stone steps each day and as the sun rose and passed she cleared away over-grown grass and weeds and brushed aside stones and earth to gradually climb a little higher until at last, drenched in sweat and aching to the marrow of her bones, she reached the top.

She stood in awe. All around her she could see the roll and dip and the curves of the land stretching away until the green and brown met the wide and open sky. A breeze stuck tendrils of her long white hair against her cheeks and she sat upon the warm stones of a cairn about which fragments of flint lay scattered like broken bones.

That evening she was exhausted and it was all she could do to minister to her husband and place into his palm a small piece of stone she had brought back with her.

It had been a long time since he had had the strength to speak, but on this night his dry lips parted and in papery whispers he said, “This stone, like my bones and yours, belongs to the land. Tomorrow, we will take it back. The crows know, listen to the crow’s call. I will always be by your side.”

He died that night. She, sat by his side and the crow upon the mantelpiece, heard his last breath leave and with it, the old woman thought, so too did warmth and sound and light.

She did not sleep but kept vigil for dawn, the first ray of which was heralded by the gentle caw of the crow who had stayed silent and still with her through the long hours. She swaddled her husband in a sheet, his body so frail and small now that she could lift him and in a cradle and carry him upon her back.

It took many long hours, each step difficult and painful and yet, she did not want the climb to end but eventually she hauled herself onto the cairn and sat for a while with the weight of her husband pressed against her back still. The crow called, “Caw-caw.”

Tears coursing down her face, blurring her eyes and wetting her lips with salt, she shooed at the bird trying to block out his voice and the cry to let go. Out of grief she picked up a stone as if to throw it at the bird but before she could do so, she noticed it was the one she had brought home to her husband, he must have held it in his hand until he passed and only now was it shaken loose from his fingers. As clear as if he were standing beside her and speaking gently into her ear, she heard him say, “The crows know, listen to the crow’s call.”

She released the stone and nodded to the bird in acceptance and apology. He dipped his head back to her and stood watch while she untied the knots in the sheet and let go.

Months passed. Seasons turned. The old woman and the crow continued to potter around the small home, tending the garden until winter took hold and forced them inside for the long months and before long life returned once more. But this time, it was the old woman who had grown weary and frail.

One morning, when the sun was warm but the air still held a bite from the early Spring, the old woman stood in the garden on the old flagged path and watched the crow as he flew in towards her. He hadn’t often strayed from her side since the day she had lain her husband upon the cairn, but over the last few days, he had taken to flying out early and returning to her with the scent of fresh air upon his wings.

“Caw-caw,” he called from atop a fence post and the woman smiled. “Well then, she said, lead the way, good sir. I am old, but I will follow you, for I’m not sure I will remember the way by myself, it having been nearly a full year.”

The climb did not take so long, this time for, although she was a year older, there was an eagerness to her step and by the time she reached the top there was a long-lost blush of vigour in her cheek. The view was as breath-taking as it had been before and she sat, once again on the cairn, her fingers gently smoothing over the stone bones around her.

The crow called to her and as she lay back, feeling the warmth that the sun had imbued the into the rock, she said, “Thank you, Mr Crow. You have been a good friend. I am sorry to leave you, but I am not sorry to go. I believe, it is time.”

She closed her eyes and the sound of the corvid grew louder, faster and multiple. There must be hundreds of them, she thought, I hear them, I hear them all. She began to sink deeper into herself and as she did so, she felt her body lifted by feathers and the beating of wings was all around her. The air grew colder as she was raised into the sky; one moment she was cloaked in soft black fronds and then – they let go. As her body fell, the old woman left the shell of skin and flesh that had grown old with her years and by the time her bones fell upon the cairn and scattered wildly to lie with the others she had so recently been caressing – she, was soaring.

It had been years, so very many years since she had felt so light and free. The wind pushed against her face and she looked to her side to see her stretched out limbs and saw instead elegant feathers, so deeply black that they shone with purple and green. And far below, a dark figure called to her with a voice so familiar she turned abruptly to fly to him. The Crow was filling the air with his cry and it was with joy that she realised her husband had kept his promise and in the corvid body of her companion, had stayed by her side, keeping her company until she was ready to join him. He flew to her, full of energy and life now and on the wind, she heard:

“The Crows know, hear the crow’s call,” and she replied, “Caw-caw.”

 

Book review: ‘Unreliable Memoirs,’ Clive James

Clive James is a man I knew very little of when I set about reading his book, ‘Unreliable Memoirs.’ I had vague memories of him hosting a late-night TV chat show but that was about  the extent of my knowledge of the man.

The blurb on the back looked promising: espousing much laughter to be had and so I started with a positive feeling. The forward was a little off-putting, the writer of which seemed to be so infatuated with James that you felt awkward, as if intruding on a zealous intimacy for which you were not a part of and the term, over-egging it, would certainly not seem strong enough. 

The concept of the book, as far as I understand, was that it was a spur-of-the-moment recollection of his childhood, intended to imbue a feeling of the place and time of his early years. He seems to imply that it was not, perhaps, even intended for publication, and yet I don’t believe this. However, after reading it I can’t understand why anyone would want this documentation public about themselves, or even why anyone would want to read it. It does not leave the reader with a pleasant perception of the author.

In its essence, the account could be summed up by saying that it was a list of rather unpleasant thoughts, deeds and actions undertaken by the young James for which he seemed to have no remorse, either then or now. The phrase, ‘psychopathic tendencies’ cropped up in our book club discussion on more than one occasion.

A large portion of the storytelling seemed to involved, shall we say politely, an awful lot of intimate self, and shared with his peers, gratification. There was a lot of it. Growing up as one of four girls, I wondered if this was perhaps a male tendency, ‘normal’ in the developing years of boys: I was assured by a male member of the book club that this was not the case.

Destructive behaviour and self-aggrandisement was the other over-arching theme of the book and it was his poor mother who seemed to take the brunt of it. His father died when he was young and the only other male role-models in his life, also passed away in his early years. Whether this had an impact on his behaviour (and you can only imagine that it did), James did not actually address in his memoire. He grew up, just him and his mother at home, which you would think would have made him close to and considerate of the woman who did everything she could for him. But no. He flagrantly broke, destroyed, rebelled, wilfully deceived and derided his way through life.

The book followed James through his early years to the moment he left for England as a young adult. Throughout this time he was part of various clubs and groups, jobs and military service. In all, he portrayed himself as the great storyteller, admitting to the reader that much of what he told was outright lies to bolster his popularity. It is because of this, I can’t help but wonder, whether this book itself is just another of his tall-tales, fabricated to cover insecurities or boost his self-esteem: it is called Unreliable Memoirs after all.

I’m sorry to say that overall, the book left me very disappointed and somewhat ill-at-ease. I wasn’t sure whether we were reading about a real person at all and if so, was it one who was so desperately hurt and unsure of themselves they created a whole hideous persona to cover their deep insecurities, or was it someone who genuinely needed/needs some mental health help.

It was a shame, because I was under the impression that Clive James was a skilful man with words and there were fleeting and rare moments in this book where this could be glimpsed. But if you took those far-too-few beautiful and exciting descriptions and put them all together, they would possibly have made three pages.

I asked all the members of the book club, out of five stars, what they would give Unreliable Memoirs, each gave it two.

‘Unreliable Memoirs,’ by Clive James: two out of five stars. Sadly, not recommended.

Lentil, tomato and spinach soup with popped pumpkin seeds

Makes 2 large bowls

Ingredients:

  • 150g red lentils
  • 600ml vegetable stock
  • 1 tbsp vegetable oil
  • 1/2 brown onion
  • 1 garlic clove, finely chopped
  • 1/2 tin chopped tomatoes (around 200g)
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper to taste (I prefer lots of black pepper and only a little salt as the stock cube will have salt in too)
  • 1/4 tsp dried oregano
  • 1 large handful of spinach, finely chopped

Method:

  • Heat the oil gently and soften the onions
  • Add the paprika and turmeric and cook for 1-2 minutes, stirring
  • Add the garlic and tomatoes, cook for 3-4 minutes then blitz/blend and return to pan
  • Add the stock, lentils, salt, pepper and oregano, cook until the lentils are soft – around 20 minutes, stirring occasionally (lentils can have a habit of sticking to the bottom of the pan).
  • Add the finely chopped spinach and cook for 1-2 minutes
  • Serve with popped pumpkin seeds sprinkled on top

Popping pumpkin seeds:

  • Heat a non-stick pan on a high heat, dry (no oil or butter)
  • When hot, add the pumpkin seeds, stir or flip regularly so they don’t burn, until they stop popping
  • Put the popped seeds in a bowl and season with salt and pepper. (You can add other spices such as paprika or chilli for extra flavour and heat.)

 

To read my blog about cooking this in deep winter, click here

Tales from the kitchen: The Beast

As I write, we are in the clutches of the beast; that is, The Beast from the East, as the very cold weather we are having this February and March has been dubbed. I admit to being cynical about just how bad it would be, let’s face it, it wouldn’t be the first time something was over-hyped, but for once, it seems the predictions were correct.

We are currently snowed in. Not into our house per se, but the small rural village we live in is inaccessible from either side, residing as it does, at the top of a hill. Despite the efforts of the local farmers going out to try and clear the roads, the wind is continuously blowing banks of snow back again This has resulted in a tailback of stationary cars at the bottom of the hill, unable to proceed.

As lunchtime approached, let’s face it there was only one thing to be done: soup. I fancied something thick and hearty and with a good bit of flavour – if only to try and penetrate through the horrible cold I have been sneezing my way through for nearly a week.

So, I set abut a lentil, tomato and spinach soup (a link to my recipe is included below) but, distracted by Big Cat, who is momentously bored due to being stuck indoors because of the snow, I had a false start. Perhaps I should begin the recipe instructions as follows: once you have set your onions softening, do not get distracted trying to find various bits of string, elastic, beads and the such to make further impromptu cat-entertaining toys to hang from various door frames etc – because your forgotten onions will burn and you will have to begin again.

Big Cat is a very amiable fellow and will often spend hours during the day running around the garden chasing mainly leaves and insects. He is not a natural hunter and when he does catch something, he tends to wander around with it in his mouth, unharmed, looking at you as if to say, ‘This is mine. I don’t know what I do with it  now, but it’s mine, yes?’ The general rule of thumb in our house is, if we manage to get a caught critter from Big Cat, it will be happily and healthily released back into the wild. If Small Cat (who is quite possibly 89% evil) catches something – there is no hope for it, whatsoever.

Big Cat has been mooching about, following me around for the last two days, shouting at me as if I were deliberately not clearing the snow away so he can go out and play. Small Cat just sleeps, demands food and occasionally pulls drying washing off the rack to attack it before chasing his brother around the house.

As the soup steamed up the windows and filled the house with gentle spice aromas, it was time to pop the pumpkin seeds. If you have never done this, I suggest you give it a go. Not only does it result in a tasty snack or topping – but it is fun too. As they heat, puff and then split they tend to jump skyward, left and right as they pop. Enthusiastic errant seeds can zoom across the room a good couple of feet if they are feeling particularly feisty. When the outer layers have split and you put them in a bowl with a little seasoning, they make a wonderful crunchy popping, sizzling sound as they cool.

It may be -14 out there with the wind chill today, I may be wearing six layers, plus three pairs of socks, scarf and hat in the house and had to scrape ice off the inside of the windows earlier, but it is all worth it because it made me make this lunch. I love it when food is a pleasure and is somehow fitting to the occasion. There would have been no satisfaction eating this on a hot summer day, but today, it couldn’t have been more perfect.

For my lentil, tomato and spinach soup topped with popped pumpkin seeds recipe, click here