Hair, Cinnamon Buns and Fuzzy Felt

Let us talk hair – or rather, the lack of it. Not all cancer treatment leads to hair loss – but mine has. I knew it was going to, I even knew roughly when to expect it to start happening: I was prepared and had a plan. However, despite all this I was surprised at how badly I still took it.

The oncology nurse asked me the question whether I wanted to try the cold cap. The cold cap is – well – pretty much as it says on the tin. Think of it like a freezing (literally) hat strapped on to the head the idea of which is to constrict blood vessels to the hair and perhaps reduce the amount of chemotherapy drugs getting into the hair follicles which may reduce hair loss.

After having been in contact with someone who did use this and by reading about it and reading forum threads from others who had used it, I had already decided no, to the cold cap. From what I could discern it would mean freezing myself and my head in a manner which was quite painful for anything up to two hours each time I had chemotherapy for a process that only might reduce the amount of hair loss a bit and just as much may not work at all – a lot of operative words there! This seemed rather pointless to me: extra pain for a possible reduction only, which would still leave me with patchy, thinned hair. No thanks.

So, my plan was this: get a short haircut – which I did and I ended up with a fabulous short do that I never would have tried otherwise and which I rather liked – for the two weeks I had it! Then, as soon as I noticed hair going it would be out with the clippers and down to a grade two.

On the twelfth day after my first chemo I noticed a change in my hair. Firstly, the wonderful styling of my new haircut (done by MOTH* with his hair wax and whom I called Fabio whilst he styled me) did not stay in place. I saw my mum that day and I said my hair seemed weird; she felt it and said that it was sad hair – and she was right. It felt very silky soft but in a limp sort of way.

Day 13: (I did mention I was keeping explicit notes on what happened when– maybe there’ll be a graph to go with the spreadsheet some time). I had been expecting the hair fallout around the two-week mark and on day 13 the time had come. There I was, eating toast and jam, having a coffee and I ran my hand through my hair and oh dear, what a lot came out. In the shower, it was as if it were hair not water cascading down. I cried. Wrapping myself in my dressing gown I went downstairs and cried at MOTH. It was clipper day. We did the shopping, bought iced cinnamon buns for emotional support and then buzzzzzzzzz.

Over the next few days it continued to come out thick and fast until I was more pink and fuzzy than anything else. Horrible. Cold. Alien. This was all I could think and feel when I looked at myself. My head was sore too and I found that the small fuzz I had would be pulled on hats or pillow cases and hurt even more and so on advice from someone who had already been through it all, I decided to wet shave my head – which took me three attempts as I was trying to do it myself and that is harder than you would think.

I had been trying to hide my bald head from MOTH – this was not how I wanted him to see me, but it is impossible. As much as anything, you need time occasionally to not have anything on your head: 24-hour coverings can get hot and uncomfortable, so in the end I unveiled the bald to him and he helped my shave off the few last tufts I couldn’t reach.

I have never had great hair and rarely did much with it, I knew this was going to happen and it is just a thing that is part of the process of getting rid of my cancer. Compared to having a tumour and the horrible side-effects of the treatment, this really is just cosmetic and shouldn’t matter – but somehow it does. It is an obvious and real outward sign that screams – I have cancer.

I still hate it but I am trying to just go: it is what it is (I find I am saying this a lot now). MOTH and I have joked that the fuzz would be just perfect for sticking Fuzzy Felt to: we both have fond memories of the farmyard set with the little tractor and sheep. I am acquiring an extensive collection of various head coverings: scarves, hats, snoods etc. I also have a wig. My sister and I went wig shopping and were hoping to have some fun trying on some of the more outlandish ones. However, the lady in the shop was very ‘right and proper’ and it was apparent that this kind of behaviour would not go down well. Very sensibly we picked out a few and I took home Veronica (they all had female names) who I began to call Ronnie, then Ron and now all I can think of is Ron Burgundy!

My eyebrows and eyelashes are starting to thin and I am having to learn the art of make-up: something I never really bothered with much before. I am hoping they won’t go completely otherwise I may have to take-up residence at sci-fi conventions for a while just so I don’t look too out of place. (By the way, if you go on the internet and search ‘bad eyebrows’ you can waste quite some time laughing at some pretty disastrous eyebrow happenings.)

All going well, by Christmas I should have a small covering of new hair and a body free of cancer – what a wonderful Christmas present that will be. Until then I will make the most of my many choices: bald, hat, snood, scarf or Ron Burgundy.

*MOTH Man Of The House

Mind The Dip

Having only just had my second chemotherapy session last week it is possibly a little soon to say I know exactly what’s going on. However, there has been enough of a pattern to know vaguely what will be happening and when – especially as last time, in the manner that is me, I took very detailed notes on what happened and when in relation to treatment, medication and effects – yes, it’s true – there may even be a spreadsheet at some point!

To this end I knew that I would be heading into what I refer to as, The Dip, about now – and indeed I have.

Although there must be a general approach to chemotherapy, everyone’s treatment is tailored to them and their cancer and tweaked to how they respond.

In some ways I think I have been lucky. I have not yet been sick and the better days have far outweighed the really bad ones. I was however, unfortunate last time to have an allergic reaction to the antibiotics causing horrendously painful hives to blister my skin – I still have marks from them and hope I won’t be left with scars to cover up – although, I have always fancied just one more tattoo…

Because of this allergic reaction my treatment was changed slightly for this round. I am not taking antibiotics this time and instead have some super strong antihistamines and had five days of injections at home to boost my white blood cells.

Despite knowing that these injections are known to cause extreme bone pain and thinking that I was prepared for it – I wasn’t. I have just had a night of hideously excruciating pain where I am afraid to say I cried and writhed around like someone in the worst hammed up death throes of bad acting.

I had been determined that my mind was stronger than that and that I would channel the essence of a Shaolin monk (and not just the bald head part) but in the middle of the night I failed to do so and instead my husband got extra blankets, took my temperature and fed me paracetamol.

This morning I have hobbled downstairs like the ricketiest old lady and have ensconced myself in my ‘day bed’. When I got my diagnosis, and knew what was coming I made the decision that on the odd day when I needed to just rest I did not want to loll about in my actual bed but wanted to keep the routine of getting up and then going back there at night. So, I commandeered the spare room and now it is my very own little Shangri-La of chemo-coping paraphernalia.

Here in my healing haven I have ALL the pillows and cushions, my kindle, phone, lip balms, hand creams, boiled sweets, a ginormous throw and the cats occasionally come in to say hello.

I am telling you of The Dip, not to depress or worry you but as part of my wanting to talk about this in a real way. Cancer is not fun. The treatment is not fun. It is what it is but it won’t last. Give me a couple of days and I’ll be back pottering around trying to do more than I should and being told off for it.

For just today though I’ll be sensible and have another lemon and ginger tea, fold myself under a mountain of soft furnishings and listen to a Terry Pratchett audio book. And tomorrow – it’s back on with the climbing gear because The Dip is not where I am staying.

When life gives you lumpy lemons…

…and you don’t like lemonade, add a slice to a G&T instead and raise a toast.

I have been a little quiet lately on the old social media, blog and websites and have been debating with myself whether to write about why and have eventually concluded that I will. Although I don’t want to become a bore about it, what is happening in my world right now, is big and does rather take over most of every day in some way or form.

I apologise to any friends who are finding out in this way but on the 24th February this year I was diagnosed with breast cancer. As you can imagine I needed some space to get my head round this and to focus on the whirlwind of appointments that followed and so I retreated somewhat from the rest of the world until I could feel I had a handle on things a little.

I have just had my second chemo and I feel that now I know the process a little better I can perhaps tell you about it.

For those of you who have read my blogs before I would like to say that not everything I write from now on will be about cancer, but, as mentioned above it is rather prevalent in my life currently so I’m sure it will feature as it will have an impact on my day-to day-life. But what I really hope to do is perhaps talk about it all in a way that will maybe reassure you all a little about the process.

If you are anything like I was before my diagnoses you may well have a view on cancer and its treatment and how people go through it all, that falls into a stereotype of doomed despair. I feel now that I was totally ignorant of it all before and I had images of people languishing bald and scrawny in bed for months on end vomiting and unable to do anything – but this is not how it is.

It is not easy, don’t get me wrong, it is not a barrel of laughs and I would far rather not be going through it but I would like to share the things I can that might make it more bearable. I don’t want to trivialise it or normalise it, I wish cancer was so far from normal that it didn’t exist but at the same time I want people to know more, understand better and maybe not be so scared if they or a loved one must go through it.

To this end something that has been weighing on my mind and I want to address is this: how to talk to someone with cancer. That might sound odd but I know of someone who was actively ignored by friends just because they didn’t know what to say to her when they found out she had cancer. I have found myself, when out and about not wanting to bump into people I know – not because I would find it awkward to talk about it, but because I am aware it may make them feel very uncomfortable. But here’s the thing -it’s easy. If someone tells you, or you find out, that they have cancer say this: ‘Hello there, so nice to see or hear from you. Totally [insert expletive of choice here] to hear your news. If there’s anything I can do, just let me know otherwise it’s great to see you when you’re about.’

Someone with cancer doesn’t change from being them so please, don’t treat them any differently. I may have cancer but I am still me. I may have no hair now and can’t be out and about as much, but do say hello if you see me and don’t be afraid to address it. It is real and happening and it is harder to be hyper aware of pretending it’s not than to just go ‘there it is, on the table, let’s just deal with it.’

I shan’t say too much more in this first post – it may be a lot to take in for some friends I haven’t been able to speak to yet. I just wanted to say hello, I’m ok. I have a tough job to do but I’ll do it and we’ll have a big old knees up at the other end of it all.

There’ll be more posts to follow where I’ll tell you more about what it’s like going through chemotherapy and all the gubbins that goes with it.

Until then – in the fashion of terrible award shows I’d like to say the most massive thank you to my husband, family and friends and the amazing staff at Ipswich hospital all of whom have been wonderful.

Aphorisms and clichés are not everyone’s cup of tea, but funnily enough they suddenly start to bear some real meaning when you really think about them in the context of getting some big bad news. I shall leave you with one of my favourites:

‘Life is not about waiting for the storm to pass…it is about learning to dance in the rain.’

…and I plan to dance in the rain with bare feet and no umbrella as much as possible until the sun comes out again.

 

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A hound, a frog and an eye-mask

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Recently, one morning found me cross-legged on the sofa, wearing an eye-mask and giggling to myself. I had not gone mad, believe it or not, but was failing at being calm and peaceful – albeit in an amused way.

Lately, I have been trying to make time for a short meditation each day and as such I have been following a few different guided reflections, found online, and it is fair to say that some have been better than others.

There are many of these audio guides and I dare say I could try a new one each day of the year and generally they follow a very similar format, as do the accompanying sounds that form their background: rainforests, trickling streams, flutes, vaguely eastern plinking sounds – you know the kind of thing. Over the top of these soundscapes a voice will softly and gently instruct you to breathe, focus on certain ideas or thoughts and generally encourage you to relax, let go and take a moment away from the incessant internal chatter that plagues so many of us and, on the whole, they do their job well.

But on this morning I just couldn’t get through to the end of the link I had clicked on because, instead of allowing myself to be lulled into a state of relaxation and to focus on the good words being said, I couldn’t help but laugh at the narrator’s voice.

Now, that might sound a bit cruel and I really don’t mean it to be, but the voice that came to me via my phone speakers put me in mind of Droopy. For those of you who do not know who this is, Droopy was a cartoon hound first appearing in the 1940’s and although he was sharp-minded and in a ‘tortoise and the hare’ way would always outwit his opponents (a Zoot-suited wolf springs to mind) his voice was slow, monotonous and with some kind of narrow-throated drawl. (At this point I have to confess I may have watched a few old cartoons purely in an aim to exorcise the memory you understand.) As much as I enjoyed these animations, it just wasn’t a voice that worked for me to aid gentle meditation.

I have to say though, that I have a new-found respect for narrators and those whose jobs entail reading aloud and this is because I have recently been doing some myself in the form of short story podcasts and was surprised to find how hard it was to begin with. I can read. I can speak. So why was it suddenly so hard to do so when being recorded?

Voices can make such an impact and as keenly as scents, can elicit long-lost memories. I don’t think I’d be alone in saying that a voice I have known all my life and love to hear is that of Sir David Attenborough. It is a voice of trust and warmth and familiarity – I’m pretty sure if it were he reading the lengthy terms and conditions that are always powered through by a speed-talking operative at the end of any insurance, amenities or other incredibly boring call then I might find myself actually listening.

Sitting down to eat our Sunday roast on a weekend, MOTH and I were listening to a CD of Vivaldi’s Four Seasons. (This sounds all rather sophisticated – until I tell you that at the time it started playing, I was holding a crispy chicken wing in my fingers and gnawing straight off the bone – the best bit in my opinion!) But the Spring melody, as it always does when I hear it, took me straight back to childhood and a story tape we had where Puss in Boots was narrated over this piece of music. I could hear the voice so clearly and instantly many of the other stories instantly popped into my head – including a very strange tale about a frog in Australia who drank all the water in the land and the other animals had to take it in turns to try and make him laugh, which eventually he did allowing all the water to flow back out.

I may not have found the meditation narrated by a Droopy sound-alike useful for the purpose for which it was intended but it did happily send me down several enjoyable branches of memory lane. I am sure, like me, there are voices you will always remember; for the good, the bad but also – the downright silly.

I have since looked up the story of the greedy water drinking frog – it was an Aboriginal tale and the frog was called Tiddalik.

You can hear me narrating my strange tale short stories by clicking here or on the links on my short story page.

 

*MOTH Man Of The House

Add some relish to your beige

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If you’re anything like our household you are still mainly eating ‘Christmas food’ i.e. all the extras and nibbles you bought in the strange belief we all have that, at the magical time of year, we will suddenly be able to eat three times as much as usual.

By this stage most of the best bits like the cold meats have gone and things have largely petered out to the ends of crackers, cheese, pâté, crisps, pork pies and of course – mountainous tubs of sweets and chocolates.

Barring the latter, things can seem a little beige in the food department by now and so something is needed to help things along which is why I recently made a few jars of tomato and onion relish – my recipe for which I’ve included below.

I’ve started to crave ‘normal’ food and with each Christmas item that is finished up I am almost sighing with relief. The crackers are starting to be less crack and more soft and yet hating to throw anything away we are soldiering on through them – besides – there is still an unopened smoked cheese as well as all of the three-quarters eaten, clingfilm wrapped blocks to go. And I’ve just remembered the pickled onions I bought perhaps even last year that I completely forgot to get out!

A lot of people talk of starting diets in January and I can’t help wondering – how? Do they manage to binge their way through everything by the 31st December or do they have a complete banishment of anything left over consigning it to the bin for a fresh start?

For the first time, I cooked Christmas dinner this year, just for six and I found myself worrying about – would there be enough? Which was ridiculous, I’ve cooked for that many people and more on many occasions so why did I feel the need to just do a bit more here and there than I ever would normally? The Yorkshire puddings were perhaps a very indicative example. I made them ahead to go in the freezer until the day but being someone who doesn’t actually like them (yes, that’s right, I don’t like Yorkshire puddings, I’m sure I can’t really be the only one) I completely overestimated how many everyone else would have and made well over twenty! MOTH helped out somewhat by eating five straight out of the oven, but even despite this, we still have some in the freezer. There was even enough batter left over to have a few rounds of pancakes as well – a happy unexpected aside allowing for more gorging.

But I think while we sink into the long months of inevitable drabness where the hours between morning and night are often indistinguishable due to the persistent grey, it is the perfect time to embrace happy, hearty comfort food.

I have the slow cooker on the go today which always drives small cat crazy. The delicious smell that emanates and pervades around the house causes him to not wander far from the kitchen and to shout even more than usual whilst looking pointedly at his food bowl. You can’t blame him, I find there is a lure to stand over the hot pot of yumminess and inhale generously as if in a kind of food meditation. It can seem a strange thing to be browning meat and cooking onions first thing in the morning, but it is a glorious treat to know that tea is taking care of itself and there will be nothing to do later other than dish it up into bowls, grab a spoon and perhaps some bread and butter and dig in.

Food really can be a mood changer and I love eating and cooking in equal measure. If time, money and waistline allowed I would probably spend a large part of every day cooking, baking and eating. It has been pointed out jokingly (I think) that I may secretly be a feeder. I am of course, nothing that extreme, but I really do enjoy giving people something nice to eat – nothing fancy just good tasty grub.

At the start of this year one of my sisters and I had to take a 600 mile round trip to Durham and back for our Grampa’s funeral and to pass the time on the trains I took with me Jay Rayner’s ‘The Ten (Food) Commandments’ that I had been given for Christmas. On the return leg of our journey we had to stand for two and a half hours on an incredibly packed train and after a day which started at 4:50 a.m. and had comprised of small nibbles of easy to carry food, the high emotions of a funeral and the tiredness from public transport, I found the imagery of his descriptions of food rather visceral. I think I shall be forever left with a strange memory of being nose to armpit (neither my sister nor I top five foot three leaving our head height reaching to around other’s shoulders), sweltering in funeral clothes and barely able to move to take my coat off and reading about him cooking and eating one of the most delicious sounding steaks I have ever heard described. I had to console myself with some sugared jelly sweets we had grabbed before our third train of the day – not quite the same! I feel steak must be bought soon.

But today, I have slow cooked beef to look forward to, a delightful change from Christmas leftovers – which will, of course, be tomorrow’s lunch.

My recipe for tomato and onion relish

Ingredients:

  • 700g tomatoes
  • 350g brown onions
  • 1/2 tsp salt
  • 3 tblsp caster sugar
  • 1 tblsp dark brown sugar
  • 3 tblsp balsamic vinegar
  • 1 tbsp white or cyder vinegar
  • Tomato puree — about a table spoon
  • Pepper to season

Method:

  • Blanch and peel the tomatoes and roughly chop
  • Gently fry the onions in a little oil until soft
  • Add the sugar and cook for a couple of minutes, stirring occasionally
  • Add all other ingredients and simmer for 20-25 minutes until the consistency is thick and not too runny.
  • Spoon into sterilised jars as full as you can make them and seal shut

Sing a song of – well, anything

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I was pursuing the peppers in the veg aisle of the supermarket recently when a lady next to me said, ‘you sound in a good mood.’ A nice thing to say but it did make me realise that once again I was singing to myself – out loud – in a public place; and not for the first time either. When I worked in an office it was often pointed out that as I wandered from the photocopier to the kettle, from one desk to another etc I would be humming or singing.

I don’t notice that I am doing it most of the time and wonder if it perhaps stems from when I lived on my own and it was either a case of – talk and sing to yourself or find that you have a gone a whole day – or sometimes more, without even uttering a syllable out loud.

I find that I am not discriminate about what I sing along to either. In shops, where they blare out awful music at far too loud a level (and yes, I am aware I sound like a grumpy old woman here – but I don’t care) I will realise that I am singing along to whatever the latest pop wailing awfulness is – whether I know it or not, and rather multi-taskingly will be muttering about how much I hate it too.

Even our cats get their names sung (I’m not sure how impressed they are neither have provided feedback as yet). Our big cat, Marshall gets his name sung to the tune of Macho Macho Man by the Village People, replacing Macho with Marshall and the small cat, Gibson gets, Gibby Gibby Gibby Gibby – to the tune of Ruby by the Kaiser Chiefs. (I wonder if perhaps MOTH will have me committed but I think while I still cook lots of good food he’ll hold off.)

Singing has been an ever-present thing in my life though, along with all of the usual nursery rhymes that we hear at home and in pre-school, our lives, as children, were full of an expansive range of songs because of the folk world in which we grew up. To this day I can still sing, ‘eeenymeenymingmongpingpongchoweasyveeseyvacaleesyeasyveasyvoweenymeenymacaracarareeyechickarackadominackalollipoppaompompush*’ without even thinking about it. (This, believe it or not was the chorus to a very strange song about a family with very long legs and small feet – puts supercalifragilisticexpialidocious rather to shame don’t you think!)

But it’s not all insane randomness – I do do structured singing too in my singing group The Kettle Girls. There are three of us and we sing three-part close harmony a cappella across a range of styles from folk, to jazz, from blues to comedy. Rather excitingly we are writing our own songs now too (why it took us so long I don’t know considering we have all written songs in other outlets over the years). More excitingly than that though – we have finally got round to making an album – and yes, I am plugging it here and am rather proud that two of the tracks on it are songs that I have written. When you get to the end of this piece there is a link to hear a snippet of some of the songs we have recorded – and you know – if you feel inclined (christmas fast approaching christmas present idea alert) – they are available to purchase.

If I’m honest, I’m never really sure how we, The Kettle Girls, learn or retain new songs because our practices sometimes seem to be equal parts singing to drinking tea, eating biscuits or cake and chatting. We do WI talks and one of the things we always mention is that actually, we are not just a singing group but a support group too. I couldn’t count the times one of us has been feeling down, tired or not well and by the end of the practice feels significantly buoyed – and I think this is an important thing about singing – it is a mood lifter. I would fully recommend to anyone feeling low, put on your favourite album, turn it up and sing along.

And what an opportunity we all have coming up to get our voices into gear – Christmas. Whether it’s carols or the Christmas pop songs – I love them all! From the warm beauty of midnight mass to the fun of buskers or the brash office party caterwauling, it is a moment when we can all join in or listen and enjoy the sound of voices together.

My current repetitive madness is The Twelve Days of Christmas. I am making a lot of christmas stock at the moment and after knitting a couple of ‘calling’ birds I seem to be wandering around vaguely singing this christmas song – completely out of order as I can never quite remember it – and lets face it – the bit we all love and know the most is ‘fiiiive goooold riiiings’. (Incidentally, after years of singing this song and always thinking ‘what are calling birds?’ I finally looked it up. It seems the prevailing thought is that ‘calling’ is an Americanisation of the word ‘colly’ and colly birds were perhaps those of the rook, raven, crow, jackdaw, family or the blackbird – some kind of black bird anyway. Considering some of the other gifts given in the song – a blackbird would not be so unusual.) This does rather put pay to the knitted ‘calling’ birds I have been making, for they are rather more colourful than black, but if you can’t add a bit of colour at Christmas – then when can you!

If you find you are now singing the last five verses of the Twelve Days of Christmas repeatedly then why not get rid of the festive ear worm by having a listen to the Kettle Girls on the link below.

Listen to The Kettle Girls here

My knitted christmas gifts will be available to purchase on my etsy shop soon. Click here  to see other things I have made and keep and eye out for the upcoming christmas decorations.

*spelling of this bonkers word/phrase may not be strictly accurate as has been written by memory.

**MOTH (Man Of The House)

When is a courgette not a courgette?

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No, this isn’t the start to some kind of awful joke but a genuine pondering I had a while ago.

This year, having got our vegetable patch underway for the first time, we were fully prepared for the ups and downs and experimentation of what may or may not grow well. Our biggest failure of the year seems to have been the carrots. I can’t help thinking that it was perhaps the wonderful in many ways but exceedingly hard Suffolk soil, which when baked by the sun turns into solid clay, that may have been our downfall. I imagine that somewhere under their sprouting tops, they were secured more tightly than middle-class ladies at a health spa wrapped in mud and clingfilm and left in the dark to doze and snore to the questionably soothing sounds of some whales or a heaving rainforest. (Just why the sudden shrill call of some kind of anthropoid or feathered creature is supposed to be relaxing I am not sure.)

But one of the absolute rip-roaring successes has proved to be courgettes – in fact, almost too much so.

It got to the point where we were not only growing more than we could consume on a regular basis but that they were also rather oversized. This led to us greeting friends and family not with a hearty ‘hello’ and enquiries as to their health, but with, ‘do you like courgette?’ If the poor unsuspecting person answered yes, whether in truth or out of politeness, they were then proffered a ridiculously large green vegetable and we could sigh in relief that we had managed to reduce the stocks a little. Even our plumber did not escape and left, after sorting a leaky radiator, with one of our verdant monsters.

It wouldn’t have been so bad if courgettes happened to be our favourite vegetable but as it is, they feature among the bottom rungs of the veg league – if there were to be such a thing. MOTH (Man Of The House – the husband) particularly declared himself not a fan and so I set about finding ways in which to disguise this slightly insipid but amazingly fruitful food.

Garlic is a good one. Cook them in plenty of butter and garlic and all is well. Use them to bulk out vegetable dishes swathed in a tomato sauce and they disappear nicely into the background giving a good supporting role.

But after weeks of hiding them in various savoury ways I was getting a little bored so decided to try a different tack and go sweet. Using vegetables in baking is nothing new but I live with a man who is steadfastly traditional when it comes to cakes and so I knew it would be quite a challenge to make something he would try once, let alone eat a whole piece of.

And so a courgette cake I made – my own recipe – which I’ve included a link to below, and, well, I thought it was rather yummy. MOTH was brave and took a bite (admittedly before I told him what was in it) and, although not a particularly enthusiastic response, the comment ‘it’s alright,’ I took as pretty positive from someone who has quite an aversion to such things. (I did note however that it was just the one bite that was eaten – the rest I shared with my lovely singing group: The Kettle Girls.) I promised that the next cake would be more traditional, and it was: a classic sponge with jam and cream, followed not long after by a chocolate and choc-chip cake with chocolate frosting. (My teeth hurt just thinking about it.)

I don’t have a particularly sweet tooth myself and quite like the raw and earthy textures and flavours of more natural and less intensely sweetened things and I wonder if it could be traced back to The Brown Book.

When we were growing up, one of the cook books in our home was what we, the children, called The Brown Book. Everything about this book was brown from the recipes to the front cover, even the paper it was printed on seemed to have a light hue of brown. (I do believe it was from the 1970’s – which could explain a lot.) The titles of some of the recipes might give you an idea: Buckwheat Pancakes, Soya Burgers, Lentil Sprout Salad, Millet Cookies.

(At this point my conscience dictates I put a word in: the reason I can tell you these recipe titles is because I now have a copy of that book. Further confessions tell you that actually, I quite like the look of a lot of it now and it would be doing a huge disservice to my mum to let you think that the above was what we were served daily – it wasn’t – it was just the odd moment of Brown that appeared and made us kids roll our eyes. To this day I still can’t hear the word Carob without thinking of it’s treacherous lie that it is ‘like chocolate’ – it is not!)

Actually, our birthday cakes were really quite spectacular. They were always made into some fantastical shape or scene: butterflies, trains, dogs, someone fallen over skiing, a clog – you name it, we’ve had it. It was even only a couple of years ago, when one of my sisters was studying to be a vet, that a cake was made depicting a horse – mid operation – including red boot laces for innards.

Often, being the ones making the cake was as much fun as being the recipient of them. Holed up in the kitchen having shut out the birthday girl (who knew exactly what was going on but would pretend that they didn’t) a creative flurry of cake, icing and decorations would take place and usually so many of the sweets, chocolates and the such bought for decorating were eaten in the making of the cake, that by the time it was presented and the candles blown out no-one could face eating any more – for an hour or so anyway.

But, back to my original question – when is a courgette not a courgette? I was pondering this because ours grew so large it was often asked if they were now a marrow. Well, there is some debate online: some say a courgette left to get so big becomes a marrow, others say that there are still horticultural differences but that they are both a squash. So, when is a courgette not a courgette – when it is a marrow – or not – but definitely when it is a squash. Perhaps.

 

You can find my Courgette Batter Cake recipe by clicking here

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Courgette Batter Cake

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Ingredients:

  • 8oz (225g) courgette
  • 3oz (90g) light brown sugar
  • 3oz (90g) soft dark brown sugar
  • 8oz (225g) self raising flour
  • 1/4 tsp baking powder
  • 3 eggs
  • 1 tbsp olive oil
  • 2 tbsp maple syrup

Preparation:

  • Pre heat oven to 160◦C fan (180 conventional)
  • Grease and flour baking tin

Method:

  • Grate or blitz courgette
  • On a medium heat cook the sugar, courgette and maple syrup until melted, soft and smelling like toffee – around five minutes then leave mixture to cool for around ten minutes
  • Whilst the sugar mixture is cooling, beat the eggs in a separate bowl until they are large, frothy and pale
  • When the sugar mixture has cooled, mix in the flour and baking powder and combine adding the oil to loosen
  • Gently fold in the eggs until all combined and the mixture resembles a batter
  • Add mixture to the tin and bake for around 30 minutes

Autumn Act One: How Pleasant the Pheasant

The fields are back to brown.

They’ve been churned and turned and set to sleep

Their crops are all cut down

And there is a frost upon the hardening ground.

Around the pitted edges there lie

The scattered leaves of autumn

And above my head in impossibly blue skies

Birds circle and fall

Chase and call

Fill the air with their croaking cries.

These patchwork pieces that form the quilted land of my home

Are not lost to life these dying days

But are filled with nature’s bright displays

They are the grand ring

And I watch upon the centre stage as the actors all march in.

Here he comes

The most colourful one.

A rusted coat of feathers shimmers from puffed out pompous chest to the mottle on his back

As he flaunts his flamboyant robes of gold and black.

Stretching from his still and starched white collar, his neck of purple and deepest green

Clashes with his red and ruddy cheek

And adding to this eccentric pallet; the yellow of his beak.

He struts

A gilded walk of pomp and poise.

He barks

A grating and ungainly noise.

But it is all bravado and pretence for at the slightest sound

He stops wide-eyed and statue still then huddles to the ground.

Then spooked by nothing more than wind through trees or falling leaves

He bursts forth with a flapping flush

A flap and flurry, a feathered hurry

A chaotic panic and fuss.

But when no threat or danger seems to come

Cautious and embarrassed now he decides the show is done

And so calls forth his court of harem hens dressed in brown

Demure and meek these ladies bob and peck the ground.

They follow in a line behind as he leads them from the floor.

Act one of autumn’s play is done; I applaud but want for more.

 

 

Pear Sponge

Ingredients:

  • 4 pears
  • 1 apple
  • 8oz (227g) SR flour
  • 3oz (85g) soft brown sugar
  • 1tsp cinnamon
  • 1tsp ginger
  • 2 medium eggs
  • 100ml olive oil
  • 1/2 tsp vanilla essence

Preparation:

  • Pre-heat oven to 175°C (fan)
  • Grease and line tin

Method:

  • Peel and stew the fruit and let it cool
  • Mix together the dry ingredients in a bowl
  • In a separate bowl mix together the stewed fruit, olive oil, egg ad vanilla essence
  • Fold the dry ingredients into the wet mixture
  • Put mixture in the tin and sprinkle the top with brown sugar
  • Bake for around 30 minutes, let cool in the tin for 5-10 minutes before turning out onto a wire rack.